I was on the same cruise and though I can't comment, obviously, on this passenger's feelings about the flights, etc, I wonder what he wanted to eat at breakfast that made him subsist on bread and toast? The self-service buffet offered a full range of hot food (with specials every day), fruits, cereals, omelettes, waffles and pancakes cooked to order, meats, fish and cheeses, pastries and so on. And there's always the Orion restaurant for formal breakfast! I do agree about Charlotte Louisy, of the activities staff, however - she is a gem.